Dinner Menu Pizza, Pasta and more Sit down and enjoy an authentic Neapolitan pizza.
Made with fresh tomatoes and mozzarella cheese.

Lunch

Wood-Fire Pizzetta

All pizza's are 10 inch. Cooked in our Neapolitan wood-fired oven

Margherita
10
Tomato, house made mozzarella and fresh basil
Corn
11
House made mozzarella, ham, corn, crème fraiche and fresh basil
Prosciutto
12
House made mozzarella, provolone, prosciutto, fresh basil, arugula and parmesan cheese
Four Cheese
11
House made mozzarella, fontina, blue cheese and smoked mozzarella
Vegetable
10
Cherry tomatoes, asparagus, mushrooms, onion, red pepper, house made mozzarella, parmesan cheese and fresh basil
Caprese
8
Mixed greens tossed with olive oil and balsamic topped with fresh mozzarella, tomato and fresh basil
Sausage
11
Tomato, Italian sausage, house made mozzarella and fresh basil
Marsala Beef
12
Braised beef in a red wine reduction with carmelized onions, portabella mushrooms, crème fraiche, mozzarella cheese and fresh basil. Drizzled with marsala demi glace
Hot Sopressata
11
Tomato, hot sopressata salami, house made mozzarella and fresh basil
Peppadew
12
Tomato, ham, peppadew, garlic, house made mozzarella and fresh basil

Piccolo Mangiare

Olives & Bread
5
Medley of olives marinated in extra virgin olive oil and parmesan. Served with bread
Pesto & Bread
5
House made pesto. Served with bread
Insalata De Casa
6
Mixed greens, onion, tomato and cucumber tossed with balsamic dressing. Served with bread
Soup of the Day
6
Served with bread

Insalata

Served on a fresh pizza crust

Boardwalk
8
Mixed greens, onion, tomato, cucumber, grapes, blue cheese and nuts tossed with blue cheese dressing
Mediterranean
8
Mixed greens, onion, tomato, cucumber, roasted red pepper, olives and artichoke tossed with house made Mediterranean dressing
Goat Cheese Salad
8
Mixed greens tossed with olive oil and fig balsamic topped with a goat cheese ball stuffed with a grape and rolled in roasted walnuts
Burrata
10
Mixed greens, onion, tomato, cucumber tossed with house made Mediterranean dressing and topped with burrata cheese
Add

Shrimp 4 Chicken 4 Salmon 4

Pane Ripieno

Stuffed Bistro Bread
12
Fresh bread stuffed with pesto, crème fraiche, fresh mozzarella, prosciutto and arugula
Vegetarian Stuffed Bistro Bread
12
Fresh bread stuffed with pesto, crème fraiche, onion, roasted red pepper, mushrooms, peppadew, fresh mozzarella and arugula

Dinner Menu

Vino Spuntino

Olives & Bread
5
Pesto & Bread
5
Blue Cheese
6
Blue cheese, cherry compote and nuts
Focaccia Fritta
5
Fresh fried dough with garlic, basil, san marzano tomatoes and parmesan cheese
Cheese Tray
10
Goat cheese rolled in roasted walnuts, fontina cheese, parmesan reggiano, walnuts and cherry compote. Served with bread
Pomodoro
8
Cherry tomatoes, fresh basil, mozzarella cheese, olive oil and garlic, drizzled with balsamic glaze. Served with bread
Burrata
10
Fresh mozzarella stuffed with cream and mozzarella curd, served with a small salad
Goat Cheese Brulee
10
San Marzano tomatoes, garlic, basil, mozzarella cheese and goat cheese, baked in our wood-fire oven
The Flapper
11
Fresh mozzarella, medley of olives, tomato, hot coppa, garlic, herbs and EVOO.
Antipasti
13 & 18
Prosciutto di parma, spicy beef sausage, ham, olives, roasted vegetables, mozzarella cheese, blue cheese, Parmigiano-Reggiano and truffle cheese. Served with bread. Serves 2 Large Serves 4
Soup
5
Salad
6
Goat Cheese Salad
8
Mixed greens tossed with olive oil and fig balsamic topped with goat cheese rolled in roasted walnuts
Fresh Black Mussels (When Available)
18
Steamed with white wine, garlic and cream sauce

Pasta

Spicy Chipotle
19
Penne pasta, fresh asparagus, peas, onions, red peppers, parmesan cream, chipotle and a touch of honey
Balsamic
18
Penne pasta, fresh tomatoes, mushrooms, garlic, basil, parmesan cream and balsamic
Primo
21
Penne pasta, Italian sausage, ham, garlic, olives, mushrooms, parmesan cream sauce and basil
Beef Marsala
21
Linguini pasta, braised beef in a wine reduction with caramelized onions and portabella mushrooms
Linguini with Mussels & Shrimp
23
Linguini pasta sautéed in a light tomato sauce with white wine, garlic, butter and basil
Vegetables Harry's Way
19
Artichoke hearts, capers, broccoli, cauliflower, asparagus, carrots, mushrooms, cherry tomatoes, olives and spinach sautéed in butter, olive oil, garlic and white wine then topped with parmesan cheese and herbs (no pasta)
Bistro Ragu
22
Braised beef in a red wine reduction with Italian sausage, mushrooms, mirepoix vegetables and san marzano tomatoes served with penne pasta.
Chicken and Gnocchi
21
Grilled chicken and potato gnocchi, onion and garlic sautéed in white wine reduction and fresh cream with sun-dried tomato butter and pancetta
Pesto
18
Penne pasta, basil pesto sauce, sundried tomatoes and walnuts
Tartufo
19
Penne pasta, portabella mushrooms, truffle cream and truffle oil
Saltimbocca
19
Penne pasta, fresh garlic, onion and prosciutto sautéed in a sauce made with white wine, cream and sage
Add:

Shrimp 4, Chicken 4, Salmon 4, Italian sausage 3, Spicy beef sausage 3

Entrée Salads

Served on a fresh pizza crust.

Boardwalk
15
Mixed greens, onion, tomato, cucumber,grapes, blue cheese and walnuts with blue cheese dressing
Prohibition
15
Mixed greens, onion, tomato, cucumber and pancetta with balsamic dressing
Chicken or Shrimp
18 & 20
Mixed greens, onion, tomato and cucumber with chicken or shrimp with cherry balsamic dressing

Wood–Fire Pizza

All pizza’s are 12 inch. Cooked in our wood-fired oven in the true Neapolitan style

Margherita
14
Tomato, house made mozzarella and fresh basil
Margherita DOC
17
Tomato, DOC bufala mozzarella and fresh basil
Marinara
12
Tomato, fresh garlic, EVOO and oregano
Mezza Luna
16
Tomato, house made mozzarella and fresh basil - hidden in 1/4 of the crust, is mascarpone, garlic, sausage and tomato. Served with a small salad
Corn
16
House made mozzarella, ham, corn, crème fraiche and fresh basil
Prosciutto
18
House made mozzarella, provolone, prosciutto, fresh basil, arugula and parmesan cheese
Four Cheese
14
House made mozzarella, fontina, blue cheese and smoked mozzarella
Vegetable
15
Cherry tomatoes, asparagus, mushrooms, onion, red pepper, house made mozzarella, parmesan cheese and fresh basil
Sausage
16
Tomato, Italian sausage, house made mozzarella and fresh basil
Truffle
19
Mushrooms, truffle cheese and a touch of truffle oil
Pancetta
16
Pancetta, fresh basil and provolone cheese
Marsala Beef
18
Braised beef in a red wine reduction with caramelized onions, portabella mushrooms, crème fraiche, mozzarella cheese and fresh basil. Drizzled with masala demi glace
Hot Sopressata
16
Tomato, hot sopressata salami, house made mozzarella and fresh basil
Spicy Beef Sausage
17
Tomato, house made mozzarella, Mediterranean spicy beef sausage and fresh basil

Calzone

Served with a small salad with balsamic dressing

Spicy Calzone
19
Tomato, house made mozzarella, Mediterranean spicy beef sausage, fresh basil, olive oil and parmesan cheese

Kids Menu

(reserved for our guests 10 and under)

Kids Margherita Pizza
12
Kids Marinara
12
Penne pasta tossed I a house-made tomato sauce and parmesan cheese

Italian Soda

Sanpellegrino
3
Sparkling Water
2.50
Coke, Sprite, Diet Coke and Iced Tea
3.00

Desserts

Camp Fire Pizza
12
Nutella Pizza
8
Tiramisu
6
Spumoni Bomba
6
Peanut-Butter Panna Cotta
6
When available
Local Gelato
4
We reserve the right to refuse service. We are not responsible for lost or stolen property.
Consuming raw or undercooked meats, poultry or seafood may increase your risk of food borne illness

Wines

White Wines by the Glass

Lunetta Prosecco, Italy
7 Glass/
Golden Bubbles,Moscato, Italy
7 Glass/ 28 Btl
La Fiera, Moscato, Italy
6 Glass/24 Btl
Karl Josef, Piesporter, Reisling, Germany
7 Glass/28 Btl
Lobster Reef, Sauvignon Blanc, NZ
7 Glass/28 Btl
Pinot Grigio, Italy
9 Glass/36 Btl
R'Kaciteli, Tikves, Special Selection (blend), Republic of Macedonia
8 glass/32 Btl
Mallee Estate, Chardonnay, Australia
9 Glass/36 Btl

Red Wines by the Glass

Ciolla, Lambrusco, Italy
6 Glass/24 Btl
AVA Grace, Rose, California
8 Glass /32 Btl
Bordeaux, France
9 Glass /36 Btl
Bocelli Family Wines, Sangiovese, Italy
/8 glass/32 Btl
Montepulciano d'abrusso, Italy
8 Glass /32 Btl
Mevi, Malbec, Argentina
9 Glass/36 Btl
Macedon, Pinot Noir, Macedonia
9 Glass/36 Btl
Seven Falls, Merlot, Washington
9 Glass/36 Btl
10 Span, Cabernet, California
8 Glass/32 Btl
The Prisoner, Prisoner Wine Company, Napa
15 Glass/60 Btl
Bela Voda, Tikves, Blend, Macedonia
9 Glass/36 Btl
Bistro Selection
???

??? Can't Decide ??? Try a Flight

White Wine Flight
10
4-2oz glasses of Sauvignon Blanc, Pinot Grigio, R'Kaciteli and Chardonnay
Red Wine Flight
10
4-2oz glasses of Pinot Noir, Sangiovese, Merlot, and Cabernet Sauvignon
Flapper Flight
10
4-2oz glasses of Golden Bubbles Moscato, La Fiera Moscato, Riesling and Lambrusco

Sparkling Wines

Cavicchioli 1928 Sparkling White, Italy
/40 Btl
Taittinger Brut, France
/45 Half
Mirabelle Brut, California
/50 Btl
Dom Perignon, France
/250 Btl
Zardetto, Preseco, Italy
/45 Btl

Interesting White

Bricco Riella, Moscato D'Asti, Italy
/40 btl
Brooks, Pinot Blanc, Oregon
/40 Btl

Chardonnay

Chateau Ste Michelle, Washington
/45 Btl
The Dreaming Tree, California
/45 Btl
Canoe Ridge, The Expedition, Washington
/45 Btl
Flora Springs, California
/50 Btl
Pure Cru, Napa Valley, California
/55Btl
BR Cohn, Sangiacomo, California
/55 Btl
BR Cohn, Silver Label, California
/50 Btl
Selby, California
/55 Btl
Mallee Estate, Australia
/45 Btl
Bourgogne, France
/45 Btl
Flora Springs, Barrel Fermented, California
/60 Btl

Pinot Gris / Grigio

Alta Luna Pinot Grigio, Italy
/40 Btl
Acrobat Pinot Gris, Oregon
/45 Btl
Santa Margarita, Pinot Grigio, Italy
/50 Btl

Sauvignon / Fume Blanc

Echo Bay, Sauvignon Blanc, New Zealand
/40 Btl
Dry Creek Fume Blanc, Sonoma County
/45 Btl
Infamous Goose Sauvignon Blanc, New Zealand
/45 Btl
Flora Springs, Sauvignon Blanc, California
/50 Btl

Interesting Red

Castel des Maures, Rose, France
/40 Btl
Bistro, Girls Night Out, (semi-sweet), France
/40 Btl
Blind Horse, Birdie's Red (semi-sweet), WI
/35 btl
Foppiano, Petite Sirah, CA
/45 Btl
Barossa valley, Shiraz, Australia
/40 Btl
Lomas Valle, Syrah, Chile
/45 Btl
Gran Passione, Blend, Italy
/45 Btl
Ripasso, Valpolicella, Bertani, Italy
/50 Btl
Norton Reserve Malbec, Argentina
/45 Btl
Buoncristiani, Malbec, California
/85 Btl
Cigar Zin, Zinfandel, California
/45 Btl
Lunatic, Luna Vineyards, Napa
/45 Btl
Chateau Mont Redon, Cotes du Rhone
/45 Btl
Santa Cristina, Red Blend, Italy
/40 Btl
Tenuta Frescabaldi Di Castiglioni, Italy
/55 Btl
Blind Horse, Dam Sire, Wisconsin
/55 Btl
Saved, Clay Brock, California
/55 Btl
The Sheriff of Buena Vista, Sonoma
/50 Btl
Barovo, Tikves, Macedonia
/50 Btl
Vranec, Tikves, Special Selection, Macedonia
/40 Btl
Conundrum, Wagner Family, California
/45 Btl
Yao Family Wines, Napa Crest, Napa Valley, Ca
/80 Btl
Trilogy, Flora Springs, Napa Valley
/85 Btl
Le Monde, Cabernet Franc, Italy
/45 Btl
Chateau Simard, Saint-Emillon, France
/65 Btl
Cht Reine Blanche, St Emilion Grand Cru, France
/65 Btl
Chateau Maurac, Haut-Medoc,, France
/55 Btl
Chateau Andron, Medoc, France
/45 Btl
Domaine De La Biscarelle, Chateauneuf-du-Pape, France
/75 Btl
Chateau Mongravey, Margaux, France
/70 Btl
Domaine Raspail-Ay, Gigondas, France
/65 Btl
Chateau Lecuyer, Pomerol, France
/80 Btl
Bertani Villa Arvedi, Amarone, Italy
/90 Btl
Tenutu Julia, Amarone, Italy
/65 Btl
Speri Viticoltori, Amarone, Italy
/120 Btl

Pinot Noir

Les Voisins, France
/45 Btl
Van Duzer Vintner’s Cuvee, Oregon
/50 Btl
BR Cohn, Silver Label, California
/50 Btl
Pure Cru, Carneros, California
/60 Btl
Belle Glos Clark & Telephone, CA
/65 Btl

Merlot

Flora Springs, California
/50 Btl
Roth Estate, Sonoma Valley
/45 Btl
Selby, California
/55 Btl
Dry Creek Vineyards, Sonoma County
/45 Btl
Trig Point, Diamond Dust, California
/45 Btl

Cabernet Sauvignon

Flora Springs, Napa Valley
/65 Btl
BR Cohn, Gold Label, California
/65 Btl
BR Cohn, Silver Label, California
/55 Btl
Prelius, Italy
/40 Btl
Forefathers, California
/70 Btl
Snowden, The Ranch, California
/70 Btl
Decoy, Duckhorn, California
/50 Btl
Justin, California
/55 Btl
BR Cohn Olive Hill, California
/80 Btl
Blind Horse, Napa Cabernet, Wisconsin
/55 Btl
Paratus Mt. Veeder, Napa
/100 Btl
Yao Ming, Napa, Valley, California
/100 Btl
Anakota, California
/130 Btl
Chimney Rock, Napa Valley
/110 Btl
Caymus, Wagner Family, California
/130 Btl
Yao Ming, Family Reserve, Napa Valley, Ca
/350 Btl

Meritage & Red Blends

Orin Swift

Corse, Corsican White, France
/55 Btl
Fragile, Rose, France
/55 Btl
Palermo, (Orin Swift), Napa Valley
/70 Btl
Abstract, Orin Swift, Napa
/60 Btl
D66, Orin Swift, Grenache, France
/70 Btl
Mercury Head Cabernet Sauvignon, Ca (when avail)
/150 Btl
Papillion, Orin Swift, Napa
/80 Btl
8 Years in the Desert, Zinfandel, California
/200 Btl
Machete, Orin Swift, Napa (when avail)
/80 Btl

The Prisoner Wine Co

Blindfold, White Blend, California
/60 Btl
Thorn, Prisoner Wine Co., California
/60 Btl
Saldo, Prisoner Wine Company, Zinfandel, CA
/55 Btl
Cuttings, (Prisoner Wine Co), California
/80 Btl

Port

Terra d’Oro Zinfandel Port, California,
6 Glass/
Wollershime White Port, Wisconsin
6 Glass/
Dow's Old Tawny Port (20 year)
8 Glass/
Bogle Petite Syrah Port, California
7 Glass/

Large Format

Terrabianca, Campaccio, Blend, Italy 18 L
1300
BiBi Graetz, Soffocone, Blend, Italy 6L
500
Rocca delle Macie, Chianti Classico, 5L
200
The Prisoner, Prisoner Wine Company, Napa
/120 Btl
Chimney Rock, Cabernet Sauvignon, Ca 1.5L
160
Ritual, Pinot Noir, Chile 3L
140/Btl

Beers

Draft Beer

Beer Flight
8.00
4oz glasses Spotted Cow, 3 Sheeps Rebel Kent, Southern Tier 2xIPA and Kentucky Bourbon Ale
Dark Beer Flight
8.00
4oz glasses of Southern Tier 2xIPA, Kentucky Bourbon Ale, Stone Arch Vanishing Vanilla Stout and Founders Porter
Stella Artois Cidre
4.50
A crisp and refreshing European-style cider made from hand-picked apples. The taste of red apple and peachy, apricot accents complement the subtle flavor of orange, giving it a refreshing taste with a pleasing wood finish. 4.5 ABV Brewed in Belgium
Founders Porter
6.00
Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders' robust porter the full flavor you deserve and expect.
6.5 ABV Brewed in Grand Rapids, Michigan
Kentucky Bourbon Ale
6.00
Kentucky Ale is aged for up to 6 weeks in freshly decanted bourbon barrels from some of
Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted
to this special ale as it rests in the charred barrels. Pleasantly smooth and robust. 8.19 ABV
Brewed in Kentucky
Hinterland IPA
5.00
6.7 ABV Brewed in Green Bay, Wisconsin
Spotted Cow
4.50
Expect this ale to be fun, fruity and satisfying. You know you're in Wisconsin
when you see the Spotted Cow. 4.8 ABV Brewed in New Glarus, Wisconsin
Hubcity Hefeweiss
5.00
5.5 ABV Brewed in Plymouth, Wisconsin
Three Sheeps Rebel Kent
5.00
The sweetness of the Belgian yeast hits first, but is quickly bal-anced against the
forward flavors of the rye malt. As you swallow, you are left with a clean palate,
ready to experience it all over again. 5.0 ABV Brewed in Sheboygan, Wisconsin
Stone Arch Vanishing Vanilla Stout
5.00
An English-style Stout with high-grade pure vanilla added in the brewing process.
This sweeter flavored beer is vanilla forward but finishes with flavors of smooth
chocolate, caramel and coffee. 4.7 ABV brewed in Appleton, Wisconsin

Bottled Beer

Stout

Born in Ireland, Stout is black in color and generally creamy with
a strong roasted malt profile and a creamy long-lasting tan head.
Smauel Smith Oatmeal Stout
6.50
UK 5.0ABV
Organic Chocolate Stout
6.50
England 5.0 ABV
Left Hand Nitro Milk
5.00
Colorado 6.0 ABV
Pale Ale

A copper colored traditional English beer noted for a
fruity, sometimes bitter flavor profile and dry finish.
Moon Man
4.50
New Glarus, Wisconsin 5.0 ABV
Lagunitas Dogtown
4.50
California 6.10ABV
IPA (India Pale Ale)

A stronger, hoppier version of Pale Ale, with a caramel
malt character, fruity notes, and a persistent off-white head.
3 Sheeps Waterslide
4.50
Sheboygan, Wisconsin 6.2 ABV
American Lager

Standard American Lager has a pale straw to medium yellow color
and is highly carbonated with a white frothy head that dissipates quickly.
Bud Lite
4.50
St. Louis, Mo 4.2 ABV
Corona
4.50
Mexico, 4.6 ABV
European Lager

Be ready to enjoy an exciting combo of softness and bitterness. You will discover that there is no roasted or carmel flavor in the European lagers.
Peroni Nastro Azzurro
4.50
Italy 5.1 ABV
Estrella Damm Daura
5.50
Spain 5.4 ABV
Carlsberg
4.50
Denmark 5.0 ABV
Stella Artois
4.50
Belgium 5.0 ABV
Ale

Ale yeast ferments more quickly and often produces a sweeter, fuller-bodied and fruitier taste. Most ales contain hops and impart a bitter herbal flavor that balances the sweetness of the malt.
Wells Banana Bread
6.00
England 5.22 ABV
Belhaven Scottish Ale
6.50
Scotland 5.2ABV
Red’s Apple Ale
4.50
Albany, Georgia 5.0 ABV
Weiss

A light colored highly effervescent beer made from unboiled wheat-malt with top-fermentation yeast.
Ayinger Bavarian Wiess
6.50
Germany 5.0 ABV
Leinenkugel’s Honey Weiss
4.50
Chippewa Falls, Wisconsin 4.9 ABV
Doppelbock

The aroma is intensely malty, with some toasty notes. The flavor is very rich and malty and noticeable alcoholic strength and little or no detectable hops.
Spaten Optimator
5.00
Germany 7.60 ABV
Pilsner

A modern pilsner has a very light, clear color from pale to golden yellow and a distinct hop aroma and flavor
Miller Lite
4.50
Milwaukee, Wi 4.2 ABV
Pilsner Urquell
5.00
Czech Republic4.4 ABV

Lunch

Wood-Fire Pizzetta

Margherita

Corn

Prosciutto

Four Cheese

Vegetable

Caprese

Sausage

Marsala Beef

Hot Sopressata

Peppadew

Piccolo Mangiare

Olives & Bread

Pesto & Bread

Insalata De Casa

Soup of the Day

Insalata

Boardwalk

Mediterranean

Goat Cheese Salad

Burrata

Add

Pane Ripieno

Stuffed Bistro Bread

Vegetarian Stuffed Bistro Bread

Dinner Menu

Vino Spuntino

Olives & Bread

Pesto & Bread

Blue Cheese

Focaccia Fritta

Cheese Tray

Pomodoro

Burrata

Goat Cheese Brulee

The Flapper

Antipasti

Soup

Salad

Goat Cheese Salad

Fresh Black Mussels (When Available)

Pasta

Spicy Chipotle

Balsamic

Primo

Beef Marsala

Linguini with Mussels & Shrimp

Vegetables Harry's Way

Bistro Ragu

Chicken and Gnocchi

Pesto

Tartufo

Saltimbocca

Add:

Entrée Salads

Boardwalk

Prohibition

Chicken or Shrimp

Wood–Fire Pizza

Margherita

Margherita DOC

Marinara

Mezza Luna

Corn

Prosciutto

Four Cheese

Vegetable

Sausage

Truffle

Pancetta

Marsala Beef

Hot Sopressata

Spicy Beef Sausage

Calzone

Spicy Calzone

Kids Menu

Kids Margherita Pizza

Kids Marinara

Italian Soda