Harrys Prohibition Bistro

Authentic wood-fired neapolitan pizza.

668 South Pier Drive
Sheboygan, WI 53081
920.451.9100
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Prohibition Bistro Menu

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Dinner Menu Pizza, Pasta and moreSit down and enjoy an authentic Neapolitan pizza.
Made with fresh tomatoes and mozzarella cheese.

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Dinner Menu

Vino Spuntino

  • Olives & Bread

    6

  • Pesto & Bread

    6

  • Focaccia Fritta

    6

    Fresh fried dough with garlic, basil, san marzano tomatoes and parmesan cheese

  • Cheese Tray

    12

    Mascarpone cheese, parmesan reggiano, walnuts and cherry compote. Served with bread

  • Burrata

    12

    Fresh mozzarella stuffed with cream and mozzarella curd, served with a small salad

  • Burrata Brule

    12

    San Marzano tomatoes, garlic, basil, mozzarella cheese and burrata cheese, baked in our wood-fire oven

  • The Flapper

    12

    Fresh mozzarella, medley of olives, tomato, hot coppa, garlic, herbs and EVOO.

  • Antipasti

    13

    Prosciutto di parma, spicy beef sausage, ham, olives, roasted vegetables, mozzarella cheese, blue cheese, Parmigiano-Reggiano and truffle cheese. Served with bread.

  • Soup

    7

  • Salad

    7

  • Fresh Black Mussels (When Available)

    18

    Steamed with white wine, garlic and cream sauce

  • Cast Iron Mussels

    18

    (when available) Served with bread

Pasta

  • Spicy Chipotle

    22

    Penne pasta, fresh asparagus, peas, onions, red peppers, parmesan cream, chipotle and a touch of honey

  • Balsamic

    21

    Penne pasta, fresh tomatoes, mushrooms, garlic, basil, parmesan cream and balsamic

  • Beef Marsala

    23

    Linguini pasta, braised beef in a wine reduction with caramelized onions and portabella mushrooms

  • Linguini with Mussels & Shrimp

    23

    Linguini pasta sautéed in a light tomato sauce with white wine, garlic, butter and basil

  • Bistro Bolognese

    23

    Braised beef, Italian sausage, crispy prosciutto, mirepoix vegetables, San Marzano tomatoes and a touch of cream finished with parmesan cheese and gremolata. Served with penne pasta.

  • Chicken and Gnocchi

    23

    Grilled chicken and potato gnocchi, onion and garlic sautéed in white wine reduction and fresh cream with sun-dried tomato butter and pancetta

  • Creamy Pesto

    21

    Penne pasta, basil pesto sauce, semi dried tomatoes, a touch of cream and walnuts

  • Tartufo

    23

    Penne pasta, portabella mushrooms, truffle cream and truffle oil

  • Add:

    Shrimp 5, Chicken 5, Salmon 6, Italian sausage 4, Spicy beef sausage 4

Entrée Salads

Served on a fresh pizza crust.

  • Boardwalk

    18

    Mixed greens, onion, tomato, cucumber, grapes, blue cheese and walnuts with blue cheese dressing

  • Prohibition

    18

    Mixed greens, onion, tomato, cucumber and prosciutto with balsamic dressing

  • Chicken or Shrimp

    20

    Mixed greens, onion, tomato and cucumber with chicken or shrimp with Mediterranean dressing

Wood–Fire Pizza

All pizza’s are 12 inch.  Cooked in our wood-fired oven in the true Neapolitan style

  • Margherita

    15

    Tomato, house made mozzarella and fresh basil

  • Margherita DOC

    18

    Tomato, DOC bufala mozzarella and fresh basil

  • Marinara

    13

    Tomato, fresh garlic, EVOO and oregano

  • Mezza Luna

    17

    Tomato, house made mozzarella and fresh basil - hidden in 1/4 of the crust, is mascarpone, garlic, sausage and tomato. Served with a small salad

  • Corn

    17

    House made mozzarella, ham, corn, crème fraiche and fresh basil

  • Prosciutto

    19

    House made mozzarella, provolone, prosciutto, fresh basil, arugula and parmesan cheese

  • Four Cheese

    15

    House made mozzarella, fontina, blue cheese and smoked mozzarella

  • Vegetable

    16

    Cherry tomatoes, asparagus, mushrooms, onion, red pepper, house made mozzarella, parmesan cheese and fresh basil

  • Sausage

    17

    Tomato, Italian sausage, house made mozzarella and fresh basil

  • Truffle

    20

    Mushrooms, truffle cheese and a touch of truffle oil

  • Marsala Beef

    19

    Braised beef in a red wine reduction with caramelized onions, portabella mushrooms, crème fraiche, mozzarella cheese and fresh basil. Drizzled with masala demi glace

  • Hot Sopressata

    17

    Tomato, hot sopressata salami, house made mozzarella and fresh basil

  • Spicy Beef Sausage

    17

    Tomato, house made mozzarella, Mediterranean spicy beef sausage and fresh basil

  • Peppadew

    17

    Tomato, ham, peppadew, garlic, house made mozzarella and fresh basil

Calzone

Served with a small salad with balsamic dressing

  • Spicy Calzone

    19

    Tomato, house made mozzarella, Mediterranean spicy beef sausage, fresh basil, olive oil and parmesan cheese

Italian Soda

  • Sanpellegrino

    3

  • Sparkling Water

    3

  • Pepsi, Sierra Mist, Diet Pepsi and Iced Tea

    3

Desserts

  • Camp Fire Pizza

    12

  • Nutella Pizza

    10

  • Tiramisu

    6

  • Spumoni Bomba

    6

  • Peanut-Butter Panna Cotta

    6

    When available

  • Local Gelato

    5

  • Tartuffo Gelato

    6

  • We reserve the right to refuse service. We are not responsible for lost or stolen property.
    Consuming raw or undercooked meats, poultry or seafood may increase your risk of food borne illness

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Wines

White Wines by the Glass

  • Lunetta Prosecco, Italy

    8 Glass/

  • Prosecco, Casa Farive, Italy

    /8 Glass

  • Moscato

    8 Glass/ 32 Btl

  • Reisling

    8 Glass/32 Btl

  • Sauvignon Blanc

    8 Glass/32 Btl

  • Pinot Grigio, Italy

    9 Glass/36 Btl

  • R'Kaciteli, Tikves, Special Selection (blend), Republic of Macedonia

    8 glass/32 Btl

  • Chardonnay

    9 Glass/36 Btl

Red Wines by the Glass

  • Lambrusco, Italy

    7 Glass/28 Btl

  • Rose, California

    8 Glass /32 Btl

  • Bordeaux, France

    9 Glass /36 Btl

  • Sangiovese

    9 glass/36 Btl

  • Montepulciano d'abrusso, Italy

    9 Glass /36 Btl

  • Malbec

    9 Glass/36 Btl

  • Macedon, Pinot Noir, Macedonia

    9 Glass/36 Btl

  • Merlot

    9 Glass/36 Btl

  • Cabernet

    9 Glass/36 Btl

  • Toscana, Boschino, Italy

    10 glass/40 Btl

  • 8 Years in the Desert, Zinfandel Blend, 2017 Ca

    18/Glass 72/Btl

  • Bela Voda, Tikves, Blend, Macedonia

    10 Glass/40 Btl

  • Bistro Selection

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??? Can't Decide ??? Try a Flight

  • White Wine Flight

    12

    4-2oz glasses of Sauvignon Blanc, Pinot Grigio, R'Kaciteli and Chardonnay

  • Red Wine Flight

    12

    4-2oz glasses of Pinot Noir, Sangiovese, Merlot, and Cabernet Sauvignon

  • Flapper Flight

    12

    4-2oz glasses of Golden Bubbles Moscato, La Fiera Moscato, Riesling and Lambrusco

Sparkling Wines

  • Cavicchioli 1928 Sparkling White, Italy

    /40 Btl

  • Taittinger Brut, France

    /45 Half

  • Mirabelle Brut, California

    /50 Btl

  • Dom Perignon, France

    /250 Btl

  • Zardetto, Preseco, Italy

    /45 Btl

  • Sterling, Prosecco, Italy

    50/Btl

Interesting White

  • La Fiera, Moscato, Italy

    /35 Btl

  • Bricco Riella, Moscato D'Asti, Italy

    /40 btl

  • Brooks, Pinot Blanc, Oregon

    /40 Btl

Chardonnay

  • Chateau Ste Michelle, Washington

    /45 Btl

  • The Dreaming Tree, California

    /45 Btl

  • Canoe Ridge, The Expedition, Washington

    /45 Btl

  • Flora Springs, California

    /50 Btl

  • Pure Cru, Napa Valley, California

    /55 Btl

  • BR Cohn, Silver Label, California

    /50 Btl

  • Selby, California

    /55 Btl

  • Bourgogne, France

    /45 Btl

Pinot Gris / Grigio

  • Alta Luna Pinot Grigio, Italy

    /40 Btl

Sauvignon / Fume Blanc

  • Echo Bay, Sauvignon Blanc, New Zealand

    /40 Btl

  • Dry Creek Fume Blanc, Sonoma County

    /45 Btl

  • Infamous Goose Sauvignon Blanc, New Zealand

    /45 Btl

  • Flora Springs, Sauvignon Blanc, California

    /50 Btl

Interesting Red

  • Castel des Maures, Rose, France

    /40 Btl

  • Blind Horse, Birdie's Red (semi-sweet), WI

    /35 btl

  • Puianello, Borgoleto, Lambrusco, italy

    /45 Btl

  • Optima, Petite Sirah, CA

    /60 Btl

  • Barossa valley, Shiraz, Australia

    /40 Btl

  • Gran Passione, Blend, Italy

    /45 Btl

  • Barbaresco Riserva, Barone Italy

    /50 Btl

  • Barbera D'Asti, Barone Italy

    /45 Btl

  • Rock Ripasso, Valpolicella, Italy

    /50 Btl

  • Brucate Brunello Montalcino, Italy

    /55 Btl

  • Barolo, Barone, Italy

    /60 Btl

  • Ripasso, Tinazzi Italy

    /45 Btl

  • Norton Reserve Malbec, Argentina

    /45 Btl

  • Cigar Zin, Zinfandel, California

    /45 Btl

  • Lunatic, Luna Vineyards, Napa

    /45 Btl

  • Isosceles, Justin, California

    /75 Btl

  • Santa Cristina, Red Blend, Italy

    /40 Btl

  • Blind Horse, Dam Sire, Wisconsin

    /55 Btl

  • Saved, Clay Brock, California

    /55 Btl

  • Barovo, Tikves, Macedonia

    /50 Btl

  • Vranec, Tikves, Special Selection, Macedonia

    /40 Btl

  • Conundrum, Wagner Family, California

    /45 Btl

  • Mountain Cuvee, Gundlach-Bundshu, Ca

    /45 Btl

  • Bootleg, Blend, California

    /55 Btl

  • Prequel by Bootleg, Syrah Blend, Ca

    /60 Btl

  • Pessimist, Daou, California

    55/Btl

  • Nebbiolo, Fontana Fredda, Italy

    /50 Btl

  • Yao Family Wines, Napa Crest, Napa Valley, Ca

    /80 Btl

  • Trilogy, Flora Springs, Napa Valley

    /85 Btl

  • Domaine Aime, Cabernet Franc, France

    /45 Btl

  • Chateau Maurac, Haut-Medoc,, France

    /55 Btl

  • Chateau Andron, Medoc, France

    /45 Btl

  • Domaine De La Biscarelle, Chateauneuf-du-Pape, France

    /75 Btl

  • Chateau Mongravey, Margaux, France

    /70 Btl

  • Domaine Raspail-Ay, Gigondas, France

    /65 Btl

  • Chateau Lecuyer, Pomerol, France

    /80 Btl

  • Speri Viticoltori, Amarone, Italy

    /120 Btl

  • La Bastia, Amarone, Italy

    /70 Btl

  • 2010 Opus One, Red Blend, California

    800/Btl

Pinot Noir

  • Gundlach-Bundshu, California

    /50 Btl

  • Van Duzer Vintner’s Cuvee, Oregon

    /50 Btl

  • BR Cohn, Silver Label, California

    /50 Btl

  • Pure Cru, Carneros, California

    /60 Btl

  • Belle Glos Clark & Telephone, CA

    /65 Btl

Merlot

  • Flora Springs, California

    /50 Btl

  • Roth Estate, Sonoma Valley

    /45 Btl

  • Selby, California

    /55 Btl

  • Dry Creek Vineyards, Sonoma County

    /45 Btl

  • Trig Point, Diamond Dust, California

    /45 Btl

Cabernet Sauvignon

  • Flora Springs, Napa Valley

    /65 Btl

  • BR Cohn, Silver Label, California

    /55 Btl

  • Prelius, Italy

    /40 Btl

  • Forefathers, California

    /70 Btl

  • Gundlach-Bundshu, California

    /65 Btl

  • Sequoia Grove, California

    /55 Btl

  • Decoy, Duckhorn, California

    /50 Btl

  • BR Cohn Olive Hill, California

    /80 Btl

  • Blind Horse, Napa Cabernet, Wisconsin

    /55 Btl

  • Daou, California

    /55Btl

  • Paratus Mt. Veeder, Napa

    /100 Btl

  • Yao Ming, Napa, Valley, California

    /100 Btl

  • Anakota, California

    /130 Btl

  • Chimney Rock, Napa Valley

    /110 Btl

  • Yao Ming, Family Reserve, Napa Valley, Ca

    /350 Btl

Meritage & Red Blends

Orin Swift

  • Corse, Corsican White, France

    /55 Btl

  • Fragile, Rose, France

    /55 Btl

  • Palermo, (Orin Swift), Napa Valley

    /70 Btl

  • Abstract, Orin Swift, Napa

    /60 Btl

  • D66, Orin Swift, Grenache, France

    /70 Btl

  • Mercury Head Cabernet Sauvignon, Ca (when avail)

    /150 Btl

  • Papillion, Orin Swift, Napa

    /80 Btl

  • 8 Years in the Desert, Special Edition, Zinfandel, California

    /200 Btl

  • Machete, Orin Swift, Napa (when avail)

    /80 Btl

The Prisoner Wine Co

  • Blindfold, White Blend, California

    /60 Btl

  • Thorn, Prisoner Wine Co., California

    /60 Btl

  • Eternally Silenced, Pinot Noir, CA

    /55 Btl

  • Saldo, Prisoner Wine Company, Zinfandel, CA

    /50 Btl

  • Prisoner, Zinfandel Blend, California

    /65 Btl

  • Cuttings, (Prisoner Wine Co), California

    /80 Btl

  • Unshackled, Blend, California

    50/ Btl

  • Deranged, Blend, California

    130/ Btl

Port

  • Terra d’Oro Zinfandel Port, California,

    7 Glass/

  • Wollershime White Port, Wisconsin

    7 Glass/

  • Dow's Old Tawny Port (20 year)

    10 Glass/

  • Bogle Petite Syrah Port, California

    8 Glass/

Large Format

  • Terrabianca, Campaccio, Blend, Italy 18 L

    1300

  • BiBi Graetz, Soffocone, Blend, Italy 6L

    500

  • Kendal Jackson Grand Reserve, Cabernet, 3L

    180

  • Mountain Cuvee, Gundlach-Bundshu, Ca 1.5L

    90

  • The Prisoner, Zinfandel Blend, 1.5L

    120


Beers

Draft Beer

  • Beer Flight

    10.00

    4oz glasses Spotted Cow, 3 Sheeps Rebel Kent, Southern Tier 2xIPA and Kentucky Bourbon Ale

  • Stella Artois Cidre

    5.00

    A crisp and refreshing European-style cider made from hand-picked apples. The taste of red apple and peachy, apricot accents complement the subtle flavor of orange, giving it a refreshing taste with a pleasing wood finish. 4.5 ABV Brewed in Belgium

  • Founders Porter

    6.00

    Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders' robust porter the full flavor you deserve and expect.
    6.5 ABV Brewed in Grand Rapids, Michigan

  • Kentucky Bourbon Ale

    6.00

    Kentucky Ale is aged for up to 6 weeks in freshly decanted bourbon barrels from some of
    Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted
    to this special ale as it rests in the charred barrels. Pleasantly smooth and robust. 8.19 ABV
    Brewed in Kentucky

  • Hinterland IPA

    6.00

    6.7 ABV Brewed in Green Bay, Wisconsin

  • Peroni Nastro Azzurro European Lager, 5.1 ABV

    6.00

  • Spotted Cow

    6.00

    Expect this ale to be fun, fruity and satisfying. You know you're in Wisconsin
    when you see the Spotted Cow. 4.8 ABV Brewed in New Glarus, Wisconsin

  • Stella Artois Belgium 5.0 ABV

    6.00

  • Fifth Ward Frootenanny Sour Beer

    6.00

    (Flavor Varies) 5.8 ABV Brewed in Oshkosh, Wisconsin

  • 3 Sheeps Waterslide IPA 6.2 ABV

    6.00

  • Three Sheeps Rebel Kent

    6.00

    The sweetness of the Belgian yeast hits first, but is quickly bal-anced against the
    forward flavors of the rye malt. As you swallow, you are left with a clean palate,
    ready to experience it all over again. 5.0 ABV Brewed in Sheboygan, Wisconsin

  • Lil Sister Witbier 5.4 ABV Sheboygan, WI

    6.00

  • Stone Arch Vanishing Vanilla Stout

    6.00

    An English-style Stout with high-grade pure vanilla added in the brewing process.
    This sweeter flavored beer is vanilla forward but finishes with flavors of smooth
    chocolate, caramel and coffee. 4.7 ABV brewed in Appleton, Wisconsin

  • Miller Lite Pilsner 4.2 ABV

    5.00

  • Moon Man Pale Ale 5.0 ABV

    6.00

  • Wyder's Dry Pear Cider 4.0 ABV

    6.00

  • 3 Sheep's Fresh Coast 4.0 ABV

    6.00

Bottled Beer

Non-Acoholic Beer

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Hours:


Thursday 5:00 pm - 9:00 pm
Friday & Saturday 5:00 pm - 10:00 pm
Parties of 8 or more - No separate checks
We do not take reservations

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