Vino Spuntino

• Olives & Bread

  5

• Pesto & Bread

  5

• Blue Cheese

  6

  Blue cheese, cherry compote and nuts

• Focaccia Fritta

  5

  Fresh fried dough with garlic, basil, san marzano tomatoes and parmesan cheese

• Cheese Tray

  10

  Goat cheese rolled in roasted walnuts, fontina cheese, parmesan reggiano, walnuts and cherry compote. Served with bread

• Pomodoro

  8

  Cherry tomatoes, fresh basil, mozzarella cheese, olive oil and garlic, drizzled with balsamic glaze. Served with bread

• Burrata

  10

  Fresh mozzarella stuffed with cream and mozzarella curd, served with a small salad

• Goat Cheese Brulee

  10

  San Marzano tomatoes, garlic, basil, mozzarella cheese and goat cheese, baked in our wood-fire oven

• The Flapper

  11

  Fresh mozzarella, medley of olives, tomato, hot coppa, garlic, herbs and EVOO.

• Antipasti

  13 & 18

  Prosciutto di parma, spicy beef sausage, ham, olives, roasted vegetables, mozzarella cheese, blue cheese, Parmigiano-Reggiano and truffle cheese. Served with bread. Serves 2 Large Serves 4

• Soup

  5

• Salad

  6

• Goat Cheese Salad

  8

  Mixed greens tossed with olive oil and fig balsamic topped with goat cheese rolled in roasted walnuts

• Fresh Black Mussels (When Available)

  18

  Steamed with white wine, garlic and cream sauce

Pasta

• Spicy Chipotle

  19

  Penne pasta, fresh asparagus, peas, onions, red peppers, parmesan cream, chipotle and a touch of honey

• Balsamic

  18

  Penne pasta, fresh tomatoes, mushrooms, garlic, basil, parmesan cream and balsamic

• Primo

  21

  Penne pasta, Italian sausage, ham, garlic, olives, mushrooms, parmesan cream sauce and basil

• Beef Marsala

  21

  Linguini pasta, braised beef in a wine reduction with caramelized onions and portabella mushrooms

• Linguini with Mussels & Shrimp

  23

  Linguini pasta sautéed in a light tomato sauce with white wine, garlic, butter and basil

• Vegetables Harry's Way

  19

  Artichoke hearts, capers, broccoli, cauliflower, asparagus, carrots, mushrooms, cherry tomatoes, olives and spinach sautéed in butter, olive oil, garlic and white wine then topped with parmesan cheese and herbs (no pasta)

• Bistro Ragu

  22

  Braised beef in a red wine reduction with Italian sausage, mushrooms, mirepoix vegetables and san marzano tomatoes served with penne pasta.

• Chicken and Gnocchi

  21

  Grilled chicken and potato gnocchi, onion and garlic sautéed in white wine reduction and fresh cream with sun-dried tomato butter and pancetta

• Pesto

  18

  Penne pasta, basil pesto sauce, sundried tomatoes and walnuts

• Tartufo

  19

  Penne pasta, portabella mushrooms, truffle cream and truffle oil

• Saltimbocca

  19

  Penne pasta, fresh garlic, onion and prosciutto sautéed in a sauce made with white wine, cream and sage

• Add:

  Shrimp 4, Chicken 4, Salmon 4, Italian sausage 3, Spicy beef sausage 3

Entrée Salads

Served on a fresh pizza crust.

• Boardwalk

  15

  Mixed greens, onion, tomato, cucumber,grapes, blue cheese and walnuts with blue cheese dressing

• Prohibition

  15

  Mixed greens, onion, tomato, cucumber and pancetta with balsamic dressing

• Chicken 16 or Shrimp 18

  18 & 20

  Mixed greens, onion, tomato and cucumber with chicken or shrimp with cherry balsamic dressing
  

Wood–Fire Pizza

All pizza’s are 12 inch.  Cooked in our wood-fired oven in the true Neapolitan style

• Margherita

  14

  Tomato, house made mozzarella and fresh basil

• Margherita DOC

  17

  Tomato, DOC bufala mozzarella and fresh basil

• Marinara

  12

  Tomato, fresh garlic, EVOO and oregano

• Mezza Luna

  16

  Tomato, house made mozzarella and fresh basil - hidden in 1/4 of the crust, is mascarpone, garlic, sausage and tomato. Served with a small salad

• Corn

  16

  House made mozzarella, ham, corn, crème fraiche and fresh basil

• Prosciutto

  18

  House made mozzarella, provolone, prosciutto, fresh basil, arugula and parmesan cheese

• Four Cheese

  14

  House made mozzarella, fontina, blue cheese and smoked mozzarella

• Vegetable

  15

  Cherry tomatoes, asparagus, mushrooms, onion, red pepper, house made mozzarella, parmesan cheese and fresh basil

• Sausage

  16

  Tomato, Italian sausage, house made mozzarella and fresh basil

• Truffle

  19

  Mushrooms, truffle cheese and a touch of truffle oil

• Pancetta

  16

  Pancetta, fresh basil and provolone cheese

• Marsala Beef

  18

  Braised beef in a red wine reduction with caramelized onions, portabella mushrooms, crème fraiche, mozzarella cheese and fresh basil. Drizzled with masala demi glace

• Hot Sopressata

  16

  Tomato, hot sopressata salami, house made mozzarella and fresh basil

• Spicy Beef Sausage

  17

  Tomato, house made mozzarella, Mediterranean spicy beef sausage and fresh basil

Calzone

Served with a small salad with balsamic dressing

• Spicy Calzone

  19

  Tomato, house made mozzarella, Mediterranean spicy beef sausage, fresh basil, olive oil and parmesan cheese

Kids Menu

(reserved for our guests 10 and under)

• Kids Margherita Pizza

  12

• Kids Marinara

  12

  Penne pasta tossed I a house-made tomato sauce and parmesan cheese

Italian Soda

• Sanpellegrino

  3

• Sparkling Water

  2.50

• Coke, Sprite, Diet Coke and Iced Tea

  3.00

Desserts

• Camp Fire Pizza

  12

• Nutella Pizza

  8

• Tiramisu

  6

• Bistro Canoli

  5

• Local Gelato

  4

• We reserve the right to refuse service. We are not responsible for lost or stolen property.
  Consuming raw or undercooked meats, poultry or seafood may increase your risk of food borne illness