Vino Spuntino

• Olives & Bread

  6

• Pesto & Bread

  6

• Focaccia Fritta

  7

  Fresh fried dough with garlic, basil, san marzano tomatoes and parmesan cheese

• Cheese Tray

  14

  Mascarpone cheese, parmesan reggiano, truffle cheese, nuts and cherry compote. Served with bread

• Burrata

  14

  Fresh mozzarella stuffed with cream and mozzarella curd, served with a small salad

• Burrata Brule

  14

  San Marzano tomatoes, garlic, basil, mozzarella cheese and burrata cheese, baked in our wood-fire oven

• The Flapper

  13

  Fresh mozzarella, medley of olives, tomato, hot coppa, garlic, herbs and EVOO.

• Antipasti

  17

  Prosciutto di parma, spicy beef sausage, ham, olives, roasted vegetables, mozzarella cheese, blue cheese, Parmigiano-Reggiano and truffle cheese. Served with bread.

• Soup

  7

• Salad

  7

• Fresh Black Mussels (When Available)

  18

  Steamed with white wine, garlic and cream sauce

• Cast Iron Mussels

  18

  (when available) Served with bread

Pasta

• Spicy Chipotle

  23

  Penne pasta, fresh asparagus, peas, onions, red peppers, parmesan cream, chipotle and a touch of honey

• Balsamic

  22

  Penne pasta, fresh tomatoes, mushrooms, garlic, basil, parmesan cream and balsamic

• Beef Marsala

  24

  Linguini pasta, braised beef in a wine reduction with caramelized onions and portabella mushrooms

• Linguini with Mussels & Shrimp

  24

  Linguini pasta sautéed in a light tomato sauce with white wine, garlic, butter and basil

• Bistro Bolognese

  24

  Braised beef, Italian sausage, crispy prosciutto, mirepoix vegetables, San Marzano tomatoes and a touch of cream finished with parmesan cheese and gremolata. Served with penne pasta.

• Chicken and Gnocchi

  24

  Grilled chicken and potato gnocchi, onion and garlic sautéed in white wine reduction and fresh cream with sun-dried tomato butter and pancetta

• Creamy Pesto

  22

  Penne pasta, basil pesto sauce, semi dried tomatoes, a touch of cream and walnuts

• Tartufo

  24

  Penne pasta, portabella mushrooms, truffle cream and truffle oil

• Add:

  Shrimp 6, Chicken 6, Salmon 7, Italian sausage 5, Spicy beef sausage, 5 Roast Beef 6, Hot Sopressata 6

Entrée Salads

Served on a fresh pizza crust.

• Boardwalk

  18

  Mixed greens, onion, tomato, cucumber, blue cheese and walnuts with blue cheese dressing

• Prohibition

  18

  Mixed greens, onion, tomato, cucumber and prosciutto with balsamic dressing

• Chicken or Shrimp

  20

  Mixed greens, onion, tomato and cucumber with chicken or shrimp with Mediterranean dressing
  

Wood–Fire Pizza

All pizza’s are 12 inch.  Cooked in our wood-fired oven in the true Neapolitan style

• Margherita

  15

  Tomato, house made mozzarella and fresh basil

• Margherita DOC

  18

  Tomato, DOC bufala mozzarella and fresh basil

• Marinara

  13

  Tomato, fresh garlic, EVOO and oregano

• Mezza Luna

  19

  Tomato, house made mozzarella and fresh basil - hidden in 1/4 of the crust, is mascarpone, garlic, sausage and tomato. Served with a small salad

• Corn

  17

  House made mozzarella, ham, corn, crème fraiche and fresh basil

• Prosciutto

  19

  House made mozzarella, provolone, prosciutto, fresh basil, arugula and parmesan cheese

• Four Cheese

  16

  House made mozzarella, fontina, blue cheese and smoked mozzarella

• Vegetable

  17

  Cherry tomatoes, asparagus, mushrooms, onion, red pepper, house made mozzarella, parmesan cheese and fresh basil

• Sausage

  17

  Tomato, Italian sausage, house made mozzarella and fresh basil

• Truffle

  20

  Mushrooms, truffle cheese and a touch of truffle oil

• Marsala Beef

  19

  Braised beef in a red wine reduction with caramelized onions, portabella mushrooms, crème fraiche, mozzarella cheese and fresh basil. Drizzled with masala demi glace

• Hot Sopressata

  17

  Tomato, hot sopressata salami, house made mozzarella and fresh basil

• Spicy Beef Sausage

  17

  Tomato, house made mozzarella, Mediterranean spicy beef sausage and fresh basil

• Peppadew

  17

  Tomato, ham, peppadew, garlic, house made mozzarella and fresh basil

• Walnut

  17

  Walnut puree, fontina cheese, whipped cream cheese and roasted walnuts

• Lemon

  15

  EVOO base, smoked mozzarella, basil, lemon. Topped with arugula and parmesan

Calzone

Served with a small salad with balsamic dressing

• Spicy Calzone

  19

  Tomato, house made mozzarella, Mediterranean spicy beef sausage, fresh basil, olive oil and parmesan cheese

• Vegatable Calzone

  19

  Semi dried tomatoes, asparagus mushrooms, onion, red pepper, house made mozzarella, parmesan cheese and fresh basil

Italian Soda

• Sanpellegrino

  3

• Sparkling Water

  3

• Pepsi, Sierra Mist, Diet Pepsi and Iced Tea

  3

Desserts

• Camp Fire Pizza

  12

• Nutella Pizza

  10

• Tiramisu

  6

• Spumoni Bomba

  6

• Peanut-Butter Panna Cotta

  6

  When available

• Coconut Ripieno

  5

• Tartuffo Gelato

  6

• We reserve the right to refuse service. We are not responsible for lost or stolen property.
  Consuming raw or undercooked meats, poultry or seafood may increase your risk of food borne illness